Fresh Pasture Raised Eggs, Pasture Finished Beef, and Live Poultry FREE Delivery In o
Produced by healthy livestock in a healthy environment
Fresh Pasture Produced Brown Eggs
Pasture Raised Eggs
You Can Taste The Difference
Price $5.00 Dz.
It Cost a little more not to torture chickens
Licensed by the state of Oklahoma To Sell Beef, eggs, and Poultry
Ph. 405-248-2600
Email: wayneg2456@gmail.com
Glasgow Farm
Heritage Breed Pasture Poultry
Heritage chicken breeds are traditional poultry varieties that have been cultivated for centuries, originating from ancestorial farming practices. Rather than being optimized for corporate production, these breeds are valued for their unique traits and flavor profiles. They are particularly well-suited to sustainable farming methods, pasture-based systems eliminating the need for chemicals. By raising heritage chickens, farmers contribute to the conservation of valuable genetic resources for future generations stronger immune systems and increased disease resistance compared to commercial varieties. Not as profitable but we prefer healthier livestock.
Email: wayneg2456@gmail.com
Glasgow Farm
$4.95 Lb.
Produced by healthy livestock in a healthy environment
Fresh Pasture Produced colored Eggs
Pasture Raised colored Eggs
You Can Taste The Difference
Price $5.00 Dz.
It Cost a little more not to torture chickens
Licensed by the state of Oklahoma To Sell Beef, eggs, and Poultry
Ph. 405-248-2600
Email: wayneg2456@gmail.com
Glasgow Farm
Heritage Breed Pasture Poultry
Heritage chicken breeds are traditional poultry varieties that have been cultivated for centuries, originating from ancestorial farming practices. Rather than being optimized for corporate production, these breeds are valued for their unique traits and flavor profiles. They are particularly well-suited to sustainable farming methods, pasture-based systems eliminating the need for chemicals. By raising heritage chickens, farmers contribute to the conservation of valuable genetic resources for future generations stronger immune systems and increased disease resistance compared to commercial varieties. Not as profitable but we prefer healthier livestock.
Email: wayneg2456@gmail.com
Glasgow Farm
Produced by healthy livestock in a healthy environment
Pasture Produced Poultry
Heritage Breeds
You Can Taste The Difference
Price $4.95 LB.
Packaged Whole Chicken
Licensed by the state of Oklahoma to Sell Beef, eggs, and Poultry
Available in March 2025
Ph. 405-248-2600
Email: wayneg2456@gmail.com
Glasgow Farm
Cooking Pasture Raised Poultry
Crock-pot, braising Method
The crock-pot requires 3-4 hours, on high, and you can even cook a frozen chicken without thawing and on low if you have 8-10 hours.
Even with the Crock-pot approach, remember to let you meat cool before cutting so the meat stays juicy in case you want to put some away for later use. Once you have the chicken in the fridge, there are many quick meal solutions such as pasta, so many rice dishes, stir fries etc.
As you enjoy the delicious, flavorful, tender, pasture raised chicken, make sure you save those bones! Bones can be frozen and used later for broth soup.
Produced by healthy livestock in a healthy environment
Cooking Ideas for Pasture Raised Poultry
Cooking Ideas for Pasture Raised Poultry
Cooking Ideas for Pasture Raised Poultry
Heritage Breeds
You Can Taste The Difference
Roasting a Whole Chicken.
Pat the thawed chicken dry with paper towels and put the bird into a baking pan, apply some light seasonings, salt & pepper, but don't overdo it because you want to enjoy the natural flavors of the pasture raised meat. Put the seasoned bird into the preheated oven at
Heritage Breeds
You Can Taste The Difference
Roasting a Whole Chicken.
Pat the thawed chicken dry with paper towels and put the bird into a baking pan, apply some light seasonings, salt & pepper, but don't overdo it because you want to enjoy the natural flavors of the pasture raised meat. Put the seasoned bird into the preheated oven at 325 and cook until you hit the 165 degree mark. Your going to need an hour and half to two hours depending on the size of your chicken but make sure and start checking temp after the first hour. DO NOT OVER COOK
Licensed by the state of Oklahoma to Sell Beef, eggs, and Poultry
Available in March 2025
Ph. 405-248-2600
Email: wayneg2456@gmail.com
Glasgow Farm
Chicken Cooked In Milk
Cooking Ideas for Pasture Raised Poultry
Cooking Ideas for Pasture Raised Poultry
Heritage Breeds
You Can Taste The Difference
Key Ingredients in Whole Braised Chicken in Milk
- Whole chicken. 4 to 5 pounds, but whatever you get, just make sure it will fit in your Dutch oven with the lid on.
- Butter and oil. Use a combination here, as the butter adds flavor and the oil keeps the butter from burning.
- Lemon. You'll need 2 l
Heritage Breeds
You Can Taste The Difference
Key Ingredients in Whole Braised Chicken in Milk
- Whole chicken. 4 to 5 pounds, but whatever you get, just make sure it will fit in your Dutch oven with the lid on.
- Butter and oil. Use a combination here, as the butter adds flavor and the oil keeps the butter from burning.
- Lemon. You'll need 2 lemons for their peels.
- Whole milk. This is the foundation of the sauce, so stick with whole milk for its richness.
- Sage. This fresh herb adds an herby depth of flavor and will make your whole kitchen smell nice and cozy. You could change to thyme sprigs instead.
- Sear the chicken. Get a dark sear all over the chicken and use a combination of butter and oil. Use a Dutch oven or pot big enough to hold the chicken with the lid closed.
- Add the milk and aromatics. Move the chicken to a plate and pour out the grease. Pour in whole milk and add thelemon,, garlic cloves, and fresh sage sprigs.
- Bake the chicken covered. Return the chicken to the pot. Cover and bake in a 375ºF oven for 45 minutes.
- Bake the chicken uncovered. Uncover and bake until the chicken is cooked through. This will let the sauce reduce a little and the top of the chicken brown more.
- Serve with sauce. Transfer the chicken to a cutting board. Serve the sauce as is
Licensed by the state of Oklahoma to Sell Beef, eggs, and Poultry
Available in March 2025
Ph. 405-248-2600
Email: wayneg2456@gmail.com
Glasgow Farm