central oklahoma farm to table

At Okiefarmtotable.com, we take pride in offering a wide  selection of beef cuts , our steaks are 11/2 in. thick, our steaks are aged for two weeks. We offer sirloin steak, new york strip, t-bone steak, tenderized steak for chicken fry. Our fajita meat is tender , steak quality, packaged in 1 lb. packages.  Our roast will average approximately 2.5 to 3 lb. in vacuum sealed [packages. Lean and tasty fresh ground beef is packaged in 1 lb. packages. 

You can purchase a half, quarter, or whole beef. We deliver to the processor  and you pay by hanging weight . Custom processing is to your liking . Our beef is inspected . 

We take great priide in offering  the highest quality pasture finished beef . 

Our poultry on farm hatchery consist of a nursery with 4 individual brooders and a hatching time incubator. We highly recommend the hatching time incubators and brooders . 

At first glance you will notice the rich color in our lean pasture finished beef  Exceptional Quality and Taste: When you opt for local beef, you are choosing quality over quantity. Local beef is often raised in smaller, family-owned farms where animals are given the care and attention they deserve. These farmers take pride in their work and prioritize the welfare of their livestock. The result is beef that is not only healthier but also boasts a richer, more succulent taste. Buying local tends to be fresher, as it doesn’t need to travel long distances, and it is typically free from the additives and preservatives that can be found in mass-produced alternatives. When you buy local beef, you can savor the difference in every bite . 

 Local beef is often raised in smaller, family-owned farms where animals are given the care and attention they deserve. These farmers take pride in their work and prioritize the welfare of their livestock. The result is beef that is not only healthier but also boasts a richer, more succulent taste.  

1. Support for Sustainable Agriculture: Choosing beef from a local rancher is a responsible choice for the environment. Large-scale industrial farming operations often have significant ecological footprints, with the transportation of livestock and meat products contributing to greenhouse gas emissions. In contrast, local beef is typically raised with more sustainable practices. Many local ranchers prioritize ethical and environmentally-friendly methods, such as rotational grazing and low-stress handling of animals. By purchasing local beef, you are supporting these sustainable farming practices and helping to reduce the carbon footprint of your meals.